Sunday, February 24, 2013

How Pure Barley Can Help Normalized High Blood Pressure


  • CHLOROPHYLL-  Pure Barley has Chlorophyll that eliminates excess Cholesterol, Triglycerides  and other lipids (fats) in our body. It has also quality amounts of fiber that helps our digestive system eliminates wastes in our large intestine that was present there for months and even years particularly if our favorite foods were MEATS. (karne) These high fatty foods we eat turns into plaques, and  no matter what vitamins or food supplement we take our body cannot absorb the 100% benefits. Thus, the Chlorophyll in Pure Barley cleans our body and nourishes it.   


  • ARGININE (14.3 mg/g)- It makes the blood vessel (ugat) more elastic and cleans the plaques (fats) in the blood vessel thus blood circulation will become better which turns out to normalized blood pressure.

  • Pure Barley  also a great help in producing Procollagen IV to prevent coagulation (pamumuo) of unwanted fats inside the blood vessel. 

  • And because it contains great enzymes like Fatty Acid Oxidase, Peroxidase, Catalese, Cytochom-Oxidase and Transhydrogenase Enzymes, Pure Barley can faster dissolves fat in the blood vessel.    






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